我们的菜单
"Mắm"肉团
Mắm style deep – dried spring rolls with crab meat
假蒌包牛肉/ 香煎假蒌包牛肉
GRILLED BEEF ROLLS WITH WILD BETEL LEAF
木薯田虾沙拉
Wok-fried baby shrimps, mashed cassava root, served with herbs, rice paper & fish sauce
椰子虾仁鱿鱼沙拉
coconut meat salad with seafood
烤鸡腿
GRILLED BONELESS CHICKEN LEG
牛肉空心菜沙拉
Water Spinach Salad with Stir-Fried Beef
猪肉虾沙拉
Dried mountain jelly salad with Prawns & Pork
猪颈肉烤糖蜜叶子 （克劳塞娜）
grilled pork jowl meat with clausena leaves
竹筒蒸螺卷
steamed snail meat & pork paste
with lemongrass in bamboo tubes
芒果干鱼沙拉
Mango salad with sun-dried
catfish from Can Gio
芽庄烤肉卷
Nha Trang grill Pork & Shrimp Sausage
蒸米粉、炸春卷、烤肉盘
Vietnamese grilled pork, deep-fried spring roll, rice vermicelli
虾春卷沾豆酱
Prawn spring rolls with bean sauce
虾肉卷魚腥草
Lettuce fresh rolls with prawn
西北烤胸肉鸭
Northwest-style grilled duck breast
越南鲜春卷和炸春卷
Vietnamese Fresh & fried Rolls
青柠香茅蒸富国岛鱿鱼
Steamed Phú Quốc squid with lime & lemongrass sauce
鱼露炖牛肉卷青菜
PICKLED BEEF SHANK IN FISH SAUCE WRAPPED WITH MUSTARD GREENS
鱼露烤军曹鱼
grilled prawns with fish sauce
鱼露烤虾
GRILLED COBIA WITH FISH SAUCE
水煮蔬菜沾虾酱
steamed veggies with fermented shrimp sauce
水煮蔬菜沾鱼露
steamed veggies with braised fish sauce
牛肉炒南瓜花
wok-fried squash buds with beef
牛肉炒笋
wok-fried bamboo shoot with beef
猪油渣炒笋
wok-fried bamboo shoot
猪油渣炒菜
wok-fried Gia Lai wild veggies
猪油炒炒南瓜花
wok-fried squash buds
空心菜炒牛肉
Stir-Fried Beef with Water Spinach
花葱肉末酱烤茄子
grilled eggplants with miced pork & fish sauce
冷豆腐脑甜姜丝
chilled soya bean curd with ginger caramel sauce
翻译成中文是 "芒果西米甜汤
mango sago dessert soup
越南焦糖布丁
Mắm Vietnamese Crème brûlée
随季冰淇淋（2球）
homemade seasonal fresh fruit icecream (2scoops)
海鲜炒粉丝
wok-fried glass noodles with seafood
海鲜炒面
wok-fried noodles with seafood
牛肉炒粉丝
wok-fried noodles with beef
白米饭
STEAMED JASMINE RICE
罗勒盐炒饭
Nha Trang É Basil Fried Rice
芽庄蟹肉炒饭
FRIED RICE WITH NHA TRANG CRAB MEAT
酸菜牛肉炒饭
BEEF FRIED RICE WITH PICKLED MUSTARD GREENS
黑米饭
STEAMED BROWN RICE
五花肉炒鱼露
sautéed crispy pork belly with fish sauce
五花肉炖椰肉
caramelized boneless pork belly & coconut meat
假蒌炒牛肉
wok-fried beef with wild betel leaf
姜丝煨鸡
braised boneless chicken with ginger
椰汁蒸虾
simmered prawn with coconut water
水煮五花肉沾虾酱
steamed pork belly with fermented shrimp sauce
煲仔炒脆骨
salty sautéed pork ribs
田菁花炒田虾
WOK-FRIED BABY SHRIMPS WITH MORNING – GLORY FLOWER
番茄汁富国岛鱿鱼肉末
stuffed Phú Quốc squids with pork, tomato sauce
红烧军曹鱼
Caramelized Cobia fillet in Clay pot
肉末煎蛋
omelet with miced pork & dried radish
菠萝焖金枪鱼
braised tuna with pineapple
虾酱炒肉
sauteed pork belly with shrimp paste & lemongrass
越式红烧排骨
caramelized boneless pork belly & egg
鱼露咸蛋肉
vietnamese meat loaf with preserved river fish & salted egg yolk
鱼露炸鸡翅
sauteed crispy chicken wings with fish sauce
卷豆腐沾豆酱
Tofu spring rolls with bean sauce
素春卷
Deep-fried Vegetable spring rolls
素菜蘑菇炒粉丝
wok-fried glass noodles with veggies
胡椒白蚁菇
braised termite mushroom with pepper
香茅煎豆腐
fried tofu with lemongrass
军曹鱼罗勒汤
Nha Trang É Basil soup with cobia fillet
江叶鸡汤
chicken soup with sour-soup creeper
虾滑冬瓜汤
stuffed winter melon with pork soup
酸军曹鱼汤
sweet & sour soup with cobia fillet
青菜牛肉碎汤
beef soup with mustard greens